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Meringue Powder 8 oz.
$12.83
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- Meringue Powder 8 oz.
- Royal Icing recipe: • 2 cups powdered sugar (does not need to be sifted) • 2 table spoons Meringue Powder • 1/4 cup warm water • 1/2 teaspoon clear vanilla or flavoring of your choice. • Add more water to reach the consistency you need. • It yields 2 cups royal icing. The great thing about this recipe that is easy to double or triple.
- Please NOTE: We recommend using egg whites instead meringue powder when making Meringue Pies or Meringue Cookies.
- Ingredients: Sugar, Dextrose, Dried Egg Whites (With Sodium Lauryl Sulfate), Cream of Tartar, Algin, Salt, Sodium, Calcium Sulfate, Hexametaphosphate, Locust Bean Gum, Xanthan Gum, Artificial Flavor.
- Shelf Life: Over 1 year if kept in cool dry area.
682962526370
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